Currently, I’m roasting about 1,200 – 2,000lbs of coffee each week on a 12-kilo San Franciscan (SF-25) roaster (plus sampling on an 1-kilo Aillio Bullet). Everything is roasted and cupped on site at our roastery and cafe in the bustling beach town of Sawyer, Michigan. We source our green coffee from local warehousing at Theta Ridge (South Bend, IN) and Red Fox Coffee Merchants, plus spot offerings from Aldea (Muskegon, MI). We also have a few direct-trade / single-estate Guatemalan offerings from farmers we know personally.
Fridays are tasting days. If you would like to cup with us, shoot me an email at nick@infuscocoffee.com
Our core coffees can be found in multiple cafes and grocery stores across southwest Michigan, northern Indiana, and Chicago. Small batch “lab roasts” are available at our Sawyer headquarters, upon special release dates. Give us a follow on social media @infuscocoffee .
To order coffee online, click the link below:
THE FLOW STATE 