Our coffee demand fluctuates throughout the season but typically I’m profiling and roasting anywhere from 1,000 – 2,300lbs each week. All of my production roasts are cooked on a 12-kilo San Franciscan (SF-25) roaster. I also do tons of sampling on a Kaffelogic nano-roaster. Everything is sorted, roasted, and cupped on site at our roastery and flagship cafe in the bustling beach town of Sawyer, Michigan. We source our green coffee from a handful of suppliers: Red Fox Coffee Merchants, Cafe Imports, Royal, Theta Ridge, and Aldea. We also have exclusive direct-relationship offerings from farmers we know personally in Guatemala (Mi Guate Select) and Ethiopia (Typica).
Fridays are tasting days. If you would like to “cup” with us, shoot me an email at nick@infuscocoffee.com (or Davyd at davyd@infuscocoffee.com).
Our core coffees can be found in multiple cafes and grocery stores across southwest Michigan and northern Indiana.
To order coffee online, click the link below:
THE FLOW STATE 