COFFEE ROASTING LOG by Nick Arndt

OLD MOUNTAIN COFFEE COMPANY Diedrich IR-5 Roaster (5 Kilo) WC Gas 2.5 1% 2.7025 3.125% 2.8 5% 2.905 6.25% 3.1 10% 3.31 12.5% 3.4 15% 4.125 25% 4.4 30% 4.8 35% 4.9375 37.5% 5.2 40% 5.475 45% 5.75 50% 9 100% January 20, 2021 Huehuetenango, Guatemala (roasted medium) Altitude: 1,400 – 1,650m Washed process Sun-driedContinue reading “COFFEE ROASTING LOG by Nick Arndt”