Here is a recipe of my favorite breakfast, enjoyed especially in the Fall and Winter. It’s pancakes on steroids. Brace yourselves.
1c whole wheat flour, 1/2c steel-cut oats, 1/2tbsp chia seeds, 1/2tbsp pure cane sugar, 1tsp baking powder, 1/4tsp salt
1 1/2c almond milk, 1 cage-free egg
After spreading a little bit of olive oil onto the skillet’s surface, pour the concoction onto the skillet. As the temperature rises, add in frozen blueberries, dried cranberries, walnuts, and some cinnamon.
Spread natural peanut butter (no preservatives) and maple syrup (no high fructose corn syrup) over the cakes.