Berry Walnut Oatcakes

Here is a recipe of my favorite breakfast, enjoyed especially in the Fall and Winter. It’s pancakes on steroids. Brace yourselves.

Dry ingredients:

1c whole wheat flour, 1/2c steel-cut oats, 1/2tbsp chia seeds, 1/2tbsp pure cane sugar, 1tsp baking powder, 1/4tsp salt

Wet ingredients:

1 1/2c almond milk, 1 cage-free egg

Combine each set of ingredients separately. Then, combine together.

After spreading a little bit of olive oil onto the skillet’s surface, pour the concoction onto the skillet. As the temperature rises, add in frozen blueberries, dried cranberries, walnuts, and some cinnamon.

Golden-brown is the color you’re looking for. Once visible, flip the cakes and turn off the heat.

Spread natural peanut butter (no preservatives) and maple syrup (no high fructose corn syrup) over the cakes.

Enjoy with some water and a fresh cup of Infusco. Ramiro Ponce Honduras is the bean. At Infusco, we have a direct trade and relationship with farmer Ramiro Ponce from Honduras.

To order beans, merchandise, or to see what we’re all about, visit our website at


Published by Nick Arndt

Runner of dirt, rocks, and pavement. Live/work/train in the Adirondack Mountains.

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